Big Bulb Books, New releases, Release Date, Winner Winner Chicken Dinner

You asked for it!

“Winner Winner Chicken Dinner” is finally available in print and audio book formats.

Senior Constable Ivy Driscoll is experiencing an unexpected and unwanted tree change. Following the disastrous end to her affair with a Chief Inspector, she has been relegated to the rural police station of Donnywell. Although she is the granddaughter of Country Women’s Association royalty, Ivy is quintessentially a city girl, knowing nothing of domestic life, baking or rural daily life and goings on. 

She barely has time to unpack when she finds herself thrust into her new life. Within a day of her arrival, Chester Winterbourne, the president of the district poultry club and his prize-winning rooster are brutally murdered. 

Disillusioned with the world, heart-broken and lacking in confidence, Ivy must solve the murders to prove herself fit for the job, win the hearts and minds of the locals, and hopefully get to know Paul, the dishy vet.

With the city and her old life behind her, will this enforced fresh start be just what Ivy needs?

Get yourself a copy today!

Coming soon to a book store near you! If you don’t see it on the shelf, ask for a copy to be ordered for you.

First Published in 2022 by Serenade Publishing.

Big Bulb Books, Book Launch, Cook book

New! Simple Slices & Brownies Mini Cookbook available now!

Are you wanting to make a tasty treat, but aren’t sure where to start? Are you looking for something different from the usual cakes and biscuits? If so then this could be the book for you.

“Simple Slices and Brownies” is the ninth book in the “When it all becomes too much” mini cookbook pantry series by Terri Bateman & Sarah Jackson. This easy-to-use book contains some useful baking information and 23 easy to make recipes to help you make some impressive slices and brownies.  

You can get your copy here ($AU11:00 print, $AU0.99 e-book): Simple Slices & Brownies

Big Bulb Books, Book Launch, Cook book

New Peppers and Chilli Mini Cookbook available now!

Have you found yourself surrounded by excess capsicums (bell peppers)? Are you up to your armpits in chillis? Surrounded by birds eyes, scotch bonnets, or jalapenos, perhaps? Do you grow your own, or have you found yourself with an abundance of the product and no idea how to use them? This could be the book for you.

“Peck of Peppers” is the latest instalment in the “When it all becomes too much” produce mini cook book series by Terri Bateman & Sarah Jackson. This easy to use e-book contains some useful peppers facts and 20 easy to make recipes to help you manage your glut of that hot stuff.

You can get your copy here ($AU10:040 print, $AU0.99 e-book): Peck of Peppers