“When it all becomes too much” Produce Cookbook range

Mini Cookbooks

The “When it all becomes too much” series of cookbooks by Terri Bateman and Sarah Jackson are designed for those folk who find themselves with an abundance of raw ingredients. Whether you grow your own, buy in bulk or receive produce from friends and neighbours, it is handy to have a set of go-to ideas and recipes to deal with the excess.

A range of pantry item mini cookbooks are under development.

New produce books are available bi-monthly. Initially, they will be available as e-books only, retailing at $AU0.99 each. When printing options return (Post COVID) print editions will be made available through Amazon and Book Depository.

AVAILABLE THROUGH AMAZON FOR $AU0.99 EACH (E-BOOK): AU

Current Titles – Available Now

Bags of Berries

Bananas for Bananas

Countless Cucumbers

Crates of Citrus

Excess Eggplants

Millions of Mushrooms

Pots of Potatoes

Rhubarb, Rhubarb, Rhubarb

Roomful of Root Vegetables

Stacks of Stone Fruit

Tonnes of Tomatoes

Zillions of Zucchinis

 

Other Titles – Coming Soon

An Abundance of Apples (& Pears)

Bonkers about Brassicas

Extra Eggs

Heaps of Herbs (& Spices)

Masses of Mangos

Peck of Peppers

Profusion of Passionfruit