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The “When it all becomes too much” series of cookbooks by Terri Bateman and Sarah Jackson are designed for those folk who find themselves with an abundance of raw ingredients. Whether you grow your own, buy in bulk or receive produce from friends and neighbours, it is handy to have a set of go-to ideas and recipes to deal with the excess.
A range of pantry item mini cookbooks are under development.
Order the books (ebook $AU0.99, paperback $AU8.50) through Amazon.
Current Titles – Available Now
Bags of Berries
Bananas for Bananas
Countless Cucumbers
Crates of Citrus
Excess Eggplants
Millions of Mushrooms
Pots of Potatoes
Rhubarb, Rhubarb, Rhubarb
Roomful of Root Vegetables
Stacks of Stone Fruit
Tonnes of Tomatoes
Zillions of Zucchinis
Other Titles – Coming Soon
An Abundance of Apples (& Pears)
Bonkers about Brassicas
Extra Eggs
Heaps of Herbs (& Spices)
Masses of Mangos
Peck of Peppers
Profusion of Passionfruit