The “When it all becomes too much” series of cookbooks by Terri Bateman and Sarah Jackson are designed for those folk who find themselves with an abundance of raw ingredients. Whether you grow your own, buy in bulk or receive produce from friends and neighbours, it is handy to have a set of go-to ideas and recipes to deal with the excess.
A range of pantry item mini cookbooks are under development.
New produce books are available bi-monthly. Initially, they will be available as e-books only, retailing at $AU0.99 each. When printing options return (Post COVID) print editions will be made available through Amazon and Book Depository.
AVAILABLE THROUGH AMAZON FOR $AU0.99 EACH (E-BOOK): AU
Current Titles – Available Now
Bags of Berries
Bananas for Bananas
Crates of Citrus
Millions of Mushrooms
Pots of Potatoes
Rhubarb, Rhubarb, Rhubarb
Stacks of Stone Fruit
Tonnes of Tomatoes
Other Titles – Coming Soon
An Abundance of Apples (& Pears) – Coming in 2022
Bonkers about Brassicas – Coming in 2021
Excessive Eggplants – Coming in 2021
Extra Eggs – Coming in 2021
Heaps of Herbs – Coming in 2021
Roomfuls of Root Vegetables – Coming in 2021